Trends in Food Science and Technology

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fufeng6

trends in food science and technoligy  is the only international peer-reviewed joruanl publishing critical reviews and viewpoints of current technology ,food science and human nutrition,its role is to fill the gap between the specialized primary journals and general trade magzines by focusing on the most promising new research developments and their current and potential food industry application in a rasdble ,scientifically rigorous way

fufeng6

topics include new or novel raw material  includeing bioactive compounds ingredients and technologies,molecular,micro-and macro structure ,new developments in food engineering ,rapid techniquesfor online control ,novel processingand packagingtechnologies,advanced biotechnologyical and nanosciencedevelopments and applications in food research;qualithassurance methods and applicationof omics techniques ,risk assennment of both biological and nonlogicalhazards in food ,food allergiesand ntolerances,food function and relationships between diet and disease;and consumer zttitudes to food and risk assesment

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