欧盟拟修订滴丙酸在谷物中的最大残留限量

　　

　　根据欧盟条例（EC）No 396/2005第6章的规定，Nufarm Crop Products UK Ltd.提交了该修订申请。经过评估，欧盟食品安全局得出结论，短期和长期摄入因使用滴丙酸而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：

　　

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Crop Products UK Ltd. submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance dichlorprop-P in barley, oat, rye and wheat grain. The data submitted in support of the request were found to be sufficient to derive MRL proposals for these cereal grains. Adequate analytical methods for enforcement are available to control the residues of dichlorprop-P in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg and in animal matrices at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, the European Food Safety Authority (EFSA) concluded that the short-term and long-term intake of residues resulting from the use of dichlorprop-P-2-ethylhexyl (dichlorprop-P 2-EHE) according to the reported agricultural practices is unlikely to present a risk to consumer health.

　　

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