当前位置: 首页 » 政策法规 » 国外法规 »§184.1724 食品添加剂海藻酸钠(Sodium alginate)

§184.1724 食品添加剂海藻酸钠(Sodium alginate)

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2011-07-27 15:47:29  来源:GPO  浏览次数:3549
核心提示:按照§184.1(b)(2)规定,食品添加剂海藻酸钠用于食品中的限量及用途:调味品和调味酱汁,1.0%,结构改良剂、配方助剂、稳定剂和增稠剂;填充橄榄油的多香果条,6.0%,结构改良剂、配方助剂、稳定剂和增稠剂;甜食和糖霜,0.3%,稳定剂、增稠剂;明胶甜食和布丁,4.0%,固化剂、香料辅料、稳定剂、增稠剂;硬糖,10.0%,稳定剂、增稠剂;加工水果和水果汁,2.0%,固化剂、结构改良剂;其它食品,1.0%,乳化剂、固化剂、风味增强剂、香料辅料、加工助剂、稳定剂、增稠剂、表面活性剂。
发布单位
FDA
FDA
发布文号 48 FR 52448
发布日期 1983-11-18 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(2)规定,食品添加剂海藻酸钠用于食品中的限量及用途:调味品和调味酱汁,1.0%,结构改良剂、配方助剂、稳定剂和增稠剂;填充橄榄油的多香果条,6.0%,结构改良剂、配方助剂、稳定剂和增稠剂;甜食和糖霜,0.3%,稳定剂、增稠剂;明胶甜食和布丁,4.0%,固化剂、香料辅料、稳定剂、增稠剂;硬糖,10.0%,稳定剂、增稠剂;加工水果和水果汁,2.0%,固化剂、结构改良剂;其它食品,1.0%,乳化剂、固化剂、风味增强剂、香料辅料、加工助剂、稳定剂、增稠剂、表面活性剂。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1724   Sodium alginate.

  (a) Sodium alginate (CAS Reg. No. 9005–38–3) is the sodium salt of alginic acid, a natural polyuronide constituent of certain brown algae. Sodium alginate is prepared by the neutralization of purified alginic acid with appropriate pH control agents.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 274, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(2), the ingredient is used in food only within the following specific limitations:

Category of food Maximum level of use in food (as served) (percent) Functional use
Condiments and relishes, §170.3(n)(8) of this chapter, except pimento ribbon for stuffed olives 1.0 Texturizer, §170.3(o)(32) of this chapter, formulation aid §170.3(o)(14) of this chapter, stabilizer, thickener, §170.3(o)(28) of this chapter.
Pimento ribbon for stuffed olives 6.0 Do.
Confections and frostings, §170.3(n)(9) of this chapter 0.3 Stabilizer, thickener, §170.3(o)(28) of this chapter.
Gelatins and puddings, §170.3(n)(22) of this chapter 4.0 Firming agent, §170.3(o)(10) of this chapter; flavor adjuvant, §170.3(o)(12) of this chapter; stabilizer, thickener, §170.3(o)(28) of this chapter.
Hard candy, §170.3(n)(25) of this chapter 10.0 Stabilizer, thickener, §170.3(o)(28) of this chapter.
Processed fruits and fruit juices, §170.3(n)(35) of this chapter 2.0 Formulation aid, §170.3(o)(14) of this chapter; texturizer, §170.3(o)(32) of this chapter.
All other food categories 1.0 Emulsifier, §170.3(o)(8) of this chapter; firming agent, §170.3(o)(10) of this chapter; flavor enhancer, §170.3(o)(11) of this chapter; flavor adjuvant, §170.3(o)(12) of this chapter; processing aid, §170.3(o)(24) of this chapter; stabilizer and thickener, §170.3(o)(28) of this chapter; surface active agent, §170.3(o)(29) of this chapter.

  (d) Prior sanctions for sodium alginate different from the uses established in this section do not exist or have been waived.

  [47 FR 29951, July 9, 1982, as amended at 48 FR 52448, Nov. 18, 1983]
 

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#foodmate.net(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11672) 国外法规 (3603)
地方法规 (41318) 法规动态 (12)
法规解读 (2785) 其他法规 (528)
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心  关于我们  广告业务  联系我们  信息服务

    Processed in 0.062 second(s), 10 queries, Memory 4.46 M