CRC, c. 285 新鲜水果和蔬菜条例(Fresh Fruits and vegetable regulations)

　　Fresh Fruit and Vegetable Regulations

　　1 - SHORT TITLE

　　2 - INTERPRETATION

　　2.1 - APPLICATION

　　2.11 - PROHIBITION

　　2.2 - EXEMPTION

　　2.3 - TEST MARKETING

　　3 - PART I GRADES AND STANDARDS

　　3.1 - PART I.1 HEALTH AND SAFETY

　　4 - PART II PACKAGING AND LABELLING

　　4 - Packaging

　　10 - Labelling

　　27 - PART III IMPORT AND INTERPROVINCIAL TRADE

　　27 - Interprovincial Trade

　　34 - Import Trade

　　40 - PART VII INSPECTION

　　45 - PART VIII ADMINISTRATION

　　45 - Seizure and Detention

　　48 - Forfeiture and Disposal

　　56 - PART IX

　　56 - PART X REGISTRATION OF ESTABLISHMENTS AND OPERATION AND MAINTENANCE OF REGISTERED ESTABLISHMENTS

　　57 - Suspension of Registration

　　58 - Cancellation of Registration

　　58.1 - Surrender of Certificate of Registration

　　59 - Conditions Respecting Registered Establishments

　　61 - Operation and Maintenance of Registered Establishments

　　63 - Labelling

　　SCHEDULE I

　　SCHEDULE I.1

　　SCHEDULE II - STANDARD CONTAINERS FOR PREPACKAGED PRODUCE

　　SCHEDULE III - [Repealed, SOR/2003-6, s. 31]

　　SCHEDULE IV - REGISTRATION NUMBER

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