营养成分表中的各元素(食品标签和广告指南第六章)(The Elements Within the Nutrition Facts Table)

       更多有关食品标签和广告指南规定，请详见 加拿大食品标签和广告指南（Guide to Food Labelling and Advertising）汇总，其它国家和地区的致敏原标识规定，请详见 致敏原及其标识的国内外法规现状

Chapter 6 - The Elements Within the Nutrition Facts Table

　　Table of Contents

　　6.1 Presentation of Information Within the Table

　　6.1.1 Core Nutrition Information

　　Core Nutrition Information - Table 6-1

　　6.1.2 Additional Nutrition Information

　　Additional Nutrition Information - Table 6-2

　　6.2 Reference Amounts and Serving Size

　　6.2.1 Reference Amounts

　　6.2.2 Serving of Stated Size

　　6.2.3 Single Serving Containers

　　6.2.4 Foods for Use in the Manufacture of Other Foods

　　Reference Amounts [Schedule M] and Serving Sizes - Table 6-3

　　6.3 Daily Intake

　　6.3.1 Reasonable Daily Intake for Various Foods （Schedule K）

　　Reasonable Daily Intake for Various Foods （Schedule K） - Table 6-4

　　6.3.2 Recommended Daily Intake （RDI）

　　Recommended Daily Intake for Vitamins and Mineral Nutrients - Table 6-5

　　6.3.3 Weighted Recommended Nutrient Intake

　　Weighted Recommended Nutrient Intakes for Vitamins and Mineral Nutrients - Table 6-6

　　6.3.4 Reference Standards

　　Reference Standards - Table 6-7

　　6.3.5 Daily Value and % Daily Value

　　6.4 Energy

　　Average Energy Content of Nutrients - Table 6-8

　　6.4.1 Converting Calories to Kilojoules

　　Calculation Example - Oatmeal - Table 6-9

　　Calculation Example - Macaroni and Cheese - Table 6-10

　　6.4.2 Energy Values of Sugar Alcohols, Polydextrose and Glycerol

　　Energy Values of Sugar Alcohols, Polydextrose and Glycerol - Table 6-11

　　6.4.3 Energy Value of Dietary Fibre

　　Energy Value of Bran

　　6.5 Fat and Fatty Acids: Saturates, Trans, Polyunsaturates, Omega-6 Polyunsaturates, Omega-3 Polyunsaturates, Monounsaturates

　　6.6 Sodium

　　6.7 Potassium

　　6.8 Carbohydrates

　　6.8.1 Dietary Fibre

　　Dietary Fibre - Summary of Sources, Acceptability and Labelling - Table 6-12

　　Dietary Fibre Analysis

　　6.8.2 Sugars

　　6.8.3 Sugar Alcohols

　　6.8.4 Starch

　　6.9 Protein

　　6.9.1 Protein Efficiency Ratios - Table 6-13

　　6.10 Vitamins and Mineral Nutrients

　　6.10.1 Vitamin A

　　Conversion Table for IU of Retinol and IU of Beta-carotene to RE - Table 6-14

　　Conversion Table for RE to % DV for Vitamin A - Table 6-15

　　6.10.2 Vitamin D

　　Conversion Table for Vitamin D - Table 6-16

　　6.10.3 Vitamin E

　　Conversion Table for Vitamin E - Table 6-17

　　6.10.4 Vitamin C

　　6.10.5 Thiamine

　　6.10.6 Riboflavin

　　6.10.7 Niacin

　　6.10.8 Vitamin B6

　　6.10.9 Folacin or Folate

　　6.10.10 Vitamin B12

　　6.10.11 Pantothenic Acid or Pantothenate

　　6.11 Compliance Test to Assess the Accuracy of Nutrient Values
 
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