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§137.165 营养强化面粉(Enriched flour)

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放大字体  缩小字体 2011-08-29 10:02:13  来源:GPO  浏览次数:3665
核心提示:强化淀粉与137.105中对面粉规定的定义和特性标准相符,并遵循其对配料的标签说明的要求。不同的是强化面粉每磅含有2.9mg盐酸硫胺素、1.8mg核黄素、24mg烟酸和20mg铁,可添加钙,添加量为每磅强化面粉中总含钙量达960mg,强化面粉可用磷酸一钙酸化,磷酸一钙的添加量不超过137.175中对加磷酸钙面粉规定的限量。在测定灰分含量是否符合本节要求时,由于添加铁或铁盐、钙或小麦胚芽而形成的灰分不包括在计算范围内。
发布单位
FDA
FDA
发布文号 61 FR 8796
发布日期 1996-03-15 生效日期 暂无
有效性状态 废止日期 暂无
备注 强化淀粉与137.105中对面粉规定的定义和特性标准相符,并遵循其对配料的标签说明的要求。不同的是强化面粉每磅含有2.9mg盐酸硫胺素、1.8mg核黄素、24mg烟酸和20mg铁,可添加钙,添加量为每磅强化面粉中总含钙量达960mg,强化面粉可用磷酸一钙酸化,磷酸一钙的添加量不超过137.175中对加磷酸钙面粉规定的限量。在测定灰分含量是否符合本节要求时,由于添加铁或铁盐、钙或小麦胚芽而形成的灰分不包括在计算范围内。

     更多关于谷粉及相关产品的法规,请详见美国FDA 21 CFR 第137部分关于谷粉及相关产品的法规汇总

  § 137.165   Enriched flour.

  Enriched flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for flour by §137.105, except that:

  (a) It contains in each pound 2.9 milligrams of thiamin, 1.8 milligrams of riboflavin, 24 milligrams of niacin, 0.7 milligrams of folic acid, and 20 milligrams of iron.

  (b) It may contain added calcium in such quantity that the total calcium content is 960 milligrams per pound. Enriched flour may be acidified with monocalcium phosphate within the limits prescribed by §137.175 for phosphated flour, but, if insufficient additional calcium is present to meet the 960 milligram level, no claim may be made on the label for calcium as a nutrient;

  (c) The requirement of paragraphs (a) and (b) of this section will be deemed to have been met if reasonable overages of the vitamins and minerals, within the limits of good manufacturing practice, are present to insure that the required levels of the vitamins and minerals are maintained throughout the expected shelf life of the food under customary conditions of distribution and storage. The quantitative content of the following vitamins shall be calculated in terms of the following chemically identifiable reference forms:

Vitamin Reference form
Name Empirical formula Molecular weight
Thiamine Thiamine chloride hydrochloride C12H17ClN4OS·HCl 337.28
Riboflavin Riboflavin C17H20N4O6 376.37
Niacin Niacin C6H5NO2 123.11


  (d) It may contain not more than 5 percent by weight of wheat germ or partly defatted wheat germ;

  (e) In determining whether the ash content complies with the requirements of this section, ash resulting from any added iron or salts of iron or calcium or wheat germ is excluded in calculating ash content.

  (f) All ingredients from which the food is fabricated shall be safe and suitable. The vitamins and minerals added to the food for enrichment purposes may be supplied by any safe and suitable substance. Niacin equivalents as derived from tryptophan content shall not be used in determining total niacin content.

  [42 FR 14402, Mar. 15, 1977, as amended at 43 FR 38578, Aug. 29, 1978; 46 FR 43414, Aug. 28, 1981; 58 FR 2877, Jan. 6, 1993; 61 FR 8796, Mar. 5, 1996]

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