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Time/时间 |
Content/内容 |
Speech by/发言人 |
|
9:00-9:30 |
Check in while play related Canada RBC video 来宾签到，同时播放行业视频 |
|
|
9:30-9:35 |
Trade Commissioner from Embassy of Canada to China introducesThe event,VIPs and speakers 加拿大驻华大使馆商务专员介绍活动情况及演讲嘉宾 |
|
|
9:35-9:40 |
Welcome address by Canada Embassy 加拿大驻华大使馆领导致辞 |
Maxim Berdichevsky Counsellor, Head of Agriculture Trade, Embassy of Canada to China |
|
9:40-9:50 |
Welcome address by CMA-good practice and initiative for creating green meat trade 中国肉类协会领导致辞－倡导绿色贸易 |
Gao Guan, Deputy president of China Meat Association |
|
9:50-10:00 |
Overview of the Canadian Meat Council 加拿大肉类委员会领导致辞 |
Chris White, President&CEO of Canadian Meat Council |
|
10:00-10:15 |
Maple Leaf:World's first major carbon neutral food company 枫叶食品：世界上第一个碳中和的食品企业 |
Dr. Randall Huffman, Chief Food Safety and Sustainability Officer at Maple Leaf Foods |
|
10:15-10:30 |
ESG initiative-How Olymel combats climate change Olymel集团应对气候变化的ESG举措 |
Marco Dufresne, Vice President Engineering and Environment at Olymel |
|
10:30-10:45 |
Advancing, measuring and communicating continuous improvement in sustainability of the Canadian beef value chain. 加拿大牛肉行业价值链可持续性的持续 改进－推进、衡量和交流 |
Monica Hadarits From Canadian Roundtable for Sustainable Beef |
|
10:45-11:00 |
Sustainability in the Canadian meat packing and processing industry 加拿大肉产品包装和加工行业的可持续 性 |
Dr. Susan Wood-Bohm, Distinguished Fellow for the Canadian Agri-food Policy Institute and CEO of Wood- Bohm and Associates |
|
11:00-11:10 |
Q&A互动环节 |
|
|
11:10-11:30 |
high quality Canadian red meat 加拿大红肉推介 |
Canada Pork and Canada Beef International Institute 加拿大猪肉协会＆加拿大牛肉协会 |
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