客户端
食品晚九点
国际食品
最新搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟发布2023年3月-4月禽流感概述

欧盟发布2023年3月-4月禽流感概述

放大字体  缩小字体 时间:2023-06-08 11:31 来源:食品伙伴网 作者: 泽夕   
核心提示:2023年6月7日,欧盟食品安全局(EFSA)发布2023年3月-4月禽流感概述。
   食品伙伴网讯  2023年6月7日,欧盟食品安全局EFSA)发布2023年3月-4月禽流感概述。
 
  2023年3月2日至2023年4月28日,24个欧洲国家报告了高致病性禽流感(HPAI)疫情的暴发。自上次报告以来,中国和智利报告了2例甲型H5N1病毒感染的人类病例,另外中国还报告了3例甲型H9N2和1例甲型H3N8病毒感染的人类病例。在欧盟/欧洲经济区,一般人群的感染风险被评估为低,职业暴露人群的感染风险为低至中低。部分原文报道如下:
 
  Between 2 March and 28 April 2023, highly pathogenic avian influenza (HPAI) A(H5Nx) virus, clade 2.3.4.4b, outbreaks were reported in domestic (106) and wild (610) birds across 24 countries in Europe. Poultry outbreaks occurred less frequently compared to the previous reporting period and compared to spring 2022. Most of these outbreaks were classified as primary outbreaks without secondary spread and some of them associated with atypical disease presentation, in particular low mortality. In wild birds, black-headed gulls continued to be heavily affected, while also other threatened wild bird species, such as the peregrine falcon, showed increased mortality. The ongoing epidemic in black-headed gulls, many of which breed inland, may increase the risk for poultry, especially in July–August, when first-year birds disperse from the breeding colonies. HPAI A(H5N1) virus also continued to expand in the Americas, including in mammalian species, and is expected to reach the Antarctic in the near future. HPAI virus infections were detected in six mammal species, particularly in marine mammals and mustelids, for the first time, while the viruses currently circulating in Europe retain a preferential binding for avian-like receptors. Since 13 March 2022 and as of 10 May 2023, two A(H5N1) clade 2.3.4.4b virus detections in humans were reported from China (1), and Chile (1), as well as three A(H9N2) and one A(H3N8) human infections in China. The risk of infection with currently circulating avian H5 influenza viruses of clade 2.3.4.4b in Europe remains low for the general population in the EU/EEA, and low to moderate for occupationally or otherwise exposed people.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,有任何疑问,请联系news@foodmate.net。
日期:2023-06-08
 
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
行业相关食品资讯
 
地区相关食品资讯
会展动态MORE +
 
推荐图文
按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@foodmate.net   QQ:点击这里给我发消息
鲁公网安备 37060202000128号