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当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟发布关于腈菌唑的最大残留限量审查后确认数据的评估

欧盟发布关于腈菌唑的最大残留限量审查后确认数据的评估

放大字体  缩小字体 时间:2024-04-15 10:13 来源:食品伙伴网 作者: 泽夕   
核心提示:2024年4月12日,欧盟食品安全局(EFSA)发布关于苹果、葡萄、草莓、番茄和甜瓜中腈菌唑(myclobutanil)的最大残留限量审查后确认数据的评估。
   食品伙伴网讯  2024年4月12日,欧盟食品安全局EFSA)发布关于苹果葡萄草莓番茄甜瓜中腈菌唑(myclobutanil)的最大残留限量审查后确认数据的评估。
 
  部分原文报道如下:
 
  The applicant Corteva Agriscience submitted a request to the competent national authority in Austria to evaluate the confirmatory data that were identified for myclobutanil in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gap related to the lack of information on the triazole derivative metabolites (TDMs), new residue trials analysing for TDMs were submitted on apples, grapes, strawberries, tomatoes and melons. Following the assessment of the submitted data, EFSA concluded that Article 12 confirmatory data gaps are considered addressed for pome fruits, grapes, cucurbits with inedible peel, strawberries and tomatoes. The new information provided required the assessment of consumer exposure to TDMs, which identified no consumer intake concerns for the crops under consideration. No information was provided to address the Article 12 confirmatory data referred to in Regulation (EU) 2020/770 for blackberries, gooseberries, bananas, aubergines/eggplants, lamb's lettuces/corn salads, beans (with pods), globe artichokes, hops, sugar beet roots and products of animal origin. For these commodities, the existing EU MRL could be lowered to the enforcement limit of quantification (LOQ). For kaki/Japanese persimmon and azararoles/mediterranean medlars, the existing EU MRL is set on the basis of Codex MRL in pome fruits. The applicant did not request maintaining a Codex MRL in these commodities, but should risk managers decide otherwise, the Article 12 data gap is considered addressed for kaki/Japanese persimmon while for azaroles/Mediterranean medlars, a risk management decision might be required. No consumer intake concerns were identified.
 
  更多详情参见:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.8746
 
  本文由食品伙伴网食品资讯中心编辑,有任何疑问,请联系news@foodmate.net。
日期:2024-04-15
 
 
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