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2007-11-13 14:13Which are the main groups at risk for Enterobacter sakazakii ?
2007-08-15 09:36What is the difference between pasta and noodles ?
2007-08-08 08:40How do I know which country meat and meat products have come from?
2007-08-08 08:38Which bacteria on beef can cause foodborne illness?
2007-08-06 09:00I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-08-06 08:59Where does asparagus come from ?
2007-08-06 08:59Do legumes contain anti-nutritional factors ?
2007-08-06 08:54Why do onions make you cry ?
2007-08-02 10:12What is Nuoc Mam or Nam Pla?
2007-08-02 10:02Why are hard-cooked eggs hard to peel?
2007-08-02 09:56What is granita?
2007-08-02 09:55What is syllabub?
2007-06-20 09:28Are low-calorie sweeteners suitable for people on low carbohydrate diets such as
2007-06-20 09:28Are products with low-calorie sweeteners suitable for people on a low GI Diet?
2007-06-13 10:37What happens if protein intake is too high?
2007-06-13 09:15Which is better for your cholesterol, butter or margarine?
2007-06-13 09:03Can food colours affect the behaviour of small children? And if so, which colour
2007-06-07 10:29What are natural and synthetic flavours ?
2007-06-07 09:42What is citric acid (E330) and is it synthetic or natural ?
2007-06-07 09:41What are benzoic acid and benzoates and in which products do these occur?
2007-06-07 09:41Which additives contain milk products?
2007-06-07 09:36Which E-numbers and additives are from animal origin ?
2007-06-06 17:34What is the worldwide distribution of transgenic plants?
2007-06-06 17:24Which additives contain milk products?
2007-06-06 17:22What are benzoic acid and benzoates and in which products do these occur?
2007-06-06 17:21I have recently discovered that I am allergic to benzoic acid (E210), which prod
2007-06-06 17:17Which foods should I avoid when I have lactose intolerance?
2007-06-05 17:27What is salicylic acid and in which foods does it occur?
2007-05-11 10:55What is a Recommended Dietary Allowance (RDA)?
2007-05-11 10:42Vitamins
2007-05-05 15:04Food Components-Manganese (Mn)
2007-05-05 14:59Food Components-Iodine (I)
2007-05-05 14:52Food Minerals-Copper (Cu)
2007-04-17 15:21Beetroot colours (betalains)
2006-09-13 17:01Biological control of locusts
2005-06-01 00:00食品微生物 Chapter 1: Introduction
2005-03-23 00:00JANE EYRE - CHAPTER XXXIII
2005-03-23 00:00JANE EYRE - CHAPTER XXXI
2005-03-09 00:00JANE EYRE -THE AUTHOR'S PREFACE TO THE SECOND EDITION

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